Nutrition · per 100 g

Energy	248 kcal
Fat	12 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.75 g
Protein	8.3 g
Salt	1.5 g
Sodium	602 mg
Potassium	97.7 mg
Calcium	22.6 mg
Iron	0.38 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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