Ingredients
wholemeal rye flour 46.6% , natural sourdough 25.0% , water 17.7% , pumpkin seed 7.0% , 7 %Sonnenblumenkerne 1.8% , sea salt 0.6% , rye malt flour 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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