Nutrition · per 100 g

Energy	519 kcal
Fat	33.3 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	48.1 g
Added sugars	48.1 g
Fiber	7.4 g
Protein	3.7 g
Salt	0.09 g
Sodium	37 mg
Potassium	556 mg
Calcium	37 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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