Ingredients
spelt flour 53.8% , water 26.6% , Dinkelflocken 7.0% , yeast 3.5% , barley malt flour 3.5% , barley malt extract 2.8% , sea salt 0.7% , dextrose 0.7% , Acidity regulator 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.