Nutrition · per 100 g

Energy	128 kcal
Fat	8.9 g
Saturated fat	3 g
Carbs	1.2 g
Sugars	0.3 g
Protein	11 g
Salt	0.3 g
Sodium	122 mg
Iron	14 mg
Vitamin E	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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