Nutrition · per 100 g

Energy	238 kcal
Fat	12.6 g
Saturated fat	4.2 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	31.5 mg
Carbs	20.3 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	2.8 g
Protein	10.5 g
Salt	1.4 g
Sodium	552 mg
Potassium	887 mg
Calcium	176 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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