Nutrition · per 100 g

Energy	248 kcal
Fat	5.7 g
Saturated fat	0.65 g
Carbs	36 g
Sugars	2.3 g
Protein	10.3 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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