Ingredients
whole wheat flour 50.3% , water 24.4% , oat flakes 13.2% , wheat gluten 6.6% , wheat sourdough 3.3% , extra virgin olive oil 1.2% , rock salt 0.5% , unrefined cane sugar 0.2% , malted wheat flour 0.1% , yeast 0.1% , wheat flour 0.0% , beet sugar 0.0% , Acid 0.0% , Acerolakirschpulver 0.0% , rice semolina 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.