Bio-Steinofenbaguette - Dinkel

spelt flour 46.4% , water 23.0% , wholemeal spelt flour 15.8% , Dinkelweizenschrot" 8.1% , Dinkelweizenvollkornsauerteig 4.1% , sunflower seed 1.4% , sesame 1.4% , flax seed 1.4% , rock salt 0.6% , extra virgin olive oil 1.2% , wheat sourdough 0.0% , wheat gluten 0.0% , malted wheat flour 0.0% , Rohrohrzucker 0.5% gerösteter Sesam 0.0% , wheat flour 0.0% , yeast 0.0% , beet sugar 0.0% , Acid 0.0% , Acerolakirschpulver 0.0% , rice semolina 0.0%

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