Nutrition · per 100 g

Energy	469 kcal
Fat	21.9 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	188 mg
Carbs	65.6 g
Sugars	25 g
Added sugars	25 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.47 g
Sodium	188 mg
Potassium	93.8 mg
Iron	0.94 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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