Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 21.9 g |
| Saturated fat | 10.9 g |
| Cholesterol | 9.4 mg |
| Carbs | 65.6 g |
| Sugars | 25 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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