Ingredients
haymilk 58.3%? , lactic ferments 20.8% , Propionsäurebakterien 10.4%? , E509 5.2%? , microbial coagulating enzyme 2.6% , salt 2.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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