Ingredients
water 52.7% , flour 16.2% , wheat gluten 8.1% , oat fibre 5.0% , wheat protein isolate 3.4% , yeast 2.5% , whole wheat flour 1.9% , salt 1.5% , soya oil 1.3% , corn starch 1.1% , sugar 0.9% , MONOGLYCERIDES 0.8% , FLAXSEED MEAL 0.7% , oat bran 0.6% , E282 0.5% , E200 0.5% , E270 0.4% , E516 0.4% , E341iii 0.4% , sunflower lecithin 0.3% , E300 0.3% , enzyme 0.3% , sesame 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.