Gluten-free Cinnamon Buns
Breakfast Best
Ingredients
flour blend 52.1% , water 24.0% , sugar 12.0% , confectioners sugar 6.0% , egg white 3.0% , palm oil 1.5% , egg 0.7% , brown sugar 0.4% , psyllium 0.2% , bamboo fibre 0.1% , E415 0.0% , brown rice syrup 0.0% , yeast 0.0% , baking powder 0.0% , salt 0.0% , canola oil 0.0% , cinnamon 0.0% , sunflower lecithin 0.0% , E406 0.0% , E170i 0.0% , E516 0.0% , corn fiber 0.0% , molasses 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 61.7 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.