Nutrition · per 100 g

Energy	367 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	68.3 g
Sugars	36.7 g
Added sugars	35 g
Fiber	3.3 g
Protein	3.3 g
Salt	1.2 g
Sodium	467 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	0.67 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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