Nutrition · per 100 g

Energy	113 kcal
Fat	4 g
Saturated fat	2.6 g
Carbs	15.8 g
Sugars	12.7 g
Protein	3.2 g
Salt	0.17 g
Sodium	69 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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