Nutrition · per 100 g

Energy	435.3 kcal
Fat	23.5 g
Saturated fat	11.8 g
Carbs	54.1 g
Sugars	34.1 g
Fiber	0 g
Protein	4.7 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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