Nutrition · per 100 g

Energy	378 kcal
Fat	10.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	29.7 g
Added sugars	29.7 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.51 g
Sodium	203 mg
Potassium	135 mg
Calcium	54.1 mg
Iron	2.7 mg
Magnesium	108 mg
Vitamin D	0 µg
Folate (B9)	54.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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