Ingredients
glucose syrup 54.2% , sugar 22.9% , Modified starch 11.5% , dextrose 5.7% , potato protein 2.9% , Acid 1.4% , flavouring 0.7% , färbende Frucht- und Pflanzenkonzentrate 0.4% , färbendes Spirulinakonzentrat 0.2% , hydrolysed pea protein 0.1% , sunflower oil 0.0% , Glazing agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.