Nutrition · per 100 g

Energy	4.8 kcal
Fat	0.2 g
Saturated fat	0.12 g
Carbs	1 g
Sugars	0.12 g
Fiber	0.52 g
Protein	0.2 g
Salt	0.18 g
Sodium	73.2 mg
Caffeine	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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