Nutrition · per 100 g

Energy	335 kcal
Fat	26.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	81.1 mg
Carbs	3.5 g
Protein	21.2 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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