Ingredients
crust 55.6% , low moisture whole milk mozzarella 22.2% , bulgogi sauce 11.1% , water 5.6% , bulgogi seasoning 2.8% , Beef Crumble 1.4% , mushroom 0.7% , broccoli 0.3% , red onion 0.3%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 33.1 mg |
| Carbs | 20.6 g |
| Sugars | 3.7 g |
| Added sugars | 2.9 g |
| Fiber | 0.73 g |
| Protein | 10.3 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Potassium | 118 mg |
| Calcium | 176 mg |
| Iron | 0.73 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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