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soft wheat flour 59.0% , water 15.7% , Hartweizengrieẞ 6.6% Sauerteig 5.5% , extra virgin olive oil 3.5% , salt 0.7% , wheat fiber 0.7% , brewer's yeast 0.7% , barley malt flour 0.0% , E1510 0.0% , E1510 0.0%

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