Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 5.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 23.1 g |
| Protein | 10.3 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 76.9 mg |
| Calcium | 103 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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