Nutrition · per 100 g

Energy	257 kcal
Fat	25.7 g
Saturated fat	10 g
Cholesterol	57.1 mg
Carbs	5.7 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	157 mg
Calcium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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