Nutrition · per 100 g

Energy	283 kcal
Fat	16.3 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	29.3 g
Sugars	25 g
Added sugars	18.9 g
Starch	0 g
Fiber	0 g
Protein	4.3 g
Salt	0.18 g
Sodium	70.7 mg
Potassium	272 mg
Calcium	152 mg
Iron	0.83 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	82.7 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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