Nutrition · per 100 g

Energy	1030 kJ
Energy	245 kcal
Fat	3.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	45.3 g
Sugars	24.5 g
Added sugars	17 g
Fiber	0 g
Protein	5.7 g
Salt	0.59 g
Sodium	236 mg
Potassium	340 mg
Calcium	132 mg
Iron	0.19 mg
Vitamin A	56.6 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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