Nutrition · per 100 g

Energy	414 kcal
Fat	18.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	54.5 g
Sugars	30.3 g
Added sugars	29.3 g
Fiber	1 g
Protein	5 g
Salt	0.63 g
Sodium	253 mg
Calcium	40.4 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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