Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	2.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	7 g
Added sugars	12.3 g
Starch	0 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.2 g
Sodium	474 mg
Potassium	140 mg
Calcium	96.5 mg
Iron	4.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	212 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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