Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	40 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	40 g
Added sugars	36.7 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	367 mg
Calcium	66.7 mg
Iron	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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