Nutrition · per 100 g

Energy	400 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	42.5 g
Added sugars	42.5 g
Fiber	5 g
Protein	7.5 g
Salt	0.28 g
Sodium	113 mg
Potassium	225 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	6 µg
Vitamin C	25 mg
Vitamin B12	3.3 µg
Folate (B9)	663 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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