Nutrition · per 100 g

Energy	405 kcal
Fat	9.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.3 g
Sugars	8.1 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	5.4 g
Salt	5.3 g
Sodium	2110 mg
Potassium	692 mg
Calcium	75.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.