Ingredients
wheat flour 40.4% , nib sugar 20.0% , palm fat 14.8% , butterfat 9.6% , water 4.8% , whole egg 4.8% , yeast 2.8% , invert sugar syrup 1.4% , whole milk powder 0.7% , salt 0.4% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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