Ingredients
0083 chicken caesar salad bowl nutrition amount 48.3% , Serving %DV* Amount 25.0% , serving % dv facts total fat 21g 27% total carb 14.4% , 1 serving sat 2.0% , fat 5g 25% fiber 2g 7% per container trans fat 0g total sugars 2g serving size cholesterol 55mg 18% incl 1.0% , added sugars 2% 27% protein 17g 33% 4 06145 1 package 1.0% , sodium 620mg calories per serving 280 vitamin d 0% calcium 20% iron 6% potassium 8% 88774 gredients 1.0% , romaine lettuce 1.0% , chicken 1.0% , water 1.0% , less than 2% ice starch 1.0% , vinegar 1.0% , concentrated lemon juice 1.0% , salt 0.4% , sugar 0.4% , natural flavouring 0.3% , spice 0.1% , DRESSING 0.1% , water 0.0% , parmigiano reggiano 0.0% , egg yolk 0.0% , dijon mustard 0.0% , PARMESAN CHEESE FLAVOR 0.0% , less than 2% of distilled vinegar 0.0% , dried garlic 0.0% , sugar 0.0% , anchovy paste 0.0% , salt 0.0% , E330 0.0% , spice 0.0% , mustard 0.0% , E415 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , E235 0.0% , anchovy 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 11.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 30.7 mg |
| Carbs | 3.4 g |
| Sugars | 1.1 g |
| Added sugars | 0.56 g |
| Fiber | 1.1 g |
| Protein | 9.5 g |
| Salt | 0.87 g |
| Sodium | 346 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.