Nutrition · per 100 g

Energy	259 kcal
Fat	11.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	22.3 mg
Carbs	29.5 g
Sugars	4.5 g
Added sugars	4 g
Starch	0 g
Fiber	2.7 g
Protein	8.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	188 mg
Calcium	107 mg
Iron	0.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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