Nutrition · per 100 g

Energy	228 kcal
Fat	11.4 g
Saturated fat	1.9 g
Monounsaturated fat	5.1 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	31.6 mg
Carbs	16.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.2 g
Sodium	468 mg
Potassium	203 mg
Calcium	21.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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