Ingredients
pasteur cultures 66.1% , enzyme 17.0% , salt 4.5% , beek 12.5%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 25 g |
| Salt | 8.9 g |
| Sodium | 3570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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