Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	68 g
Sugars	40 g
Added sugars	40 g
Fiber	4 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg
Potassium	320 mg
Calcium	40 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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