Ingredients
sourdough 54.2% , water 22.9% , rye flour 11.5% , wheat flour 5.7% , wheat germ 2.9% , soya 1.4% , salt 0.6% , yeast 0.4% , wheat protein 0.2% , pregelatinized wheat starch 0.1% , malted wheat flour 0.1% , starch 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.