Nutrition · per 100 g

Energy	535 kJ
Energy	128 kcal
Fat	9.9 g
Saturated fat	0.8 g
Carbs	7.9 g
Sugars	7.5 g
Fiber	2.1 g
Protein	1.2 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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