Nutrition · per 100 g

Energy	226 kcal
Fat	8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	27.7 g
Sugars	2.9 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.2 g
Salt	1.5 g
Sodium	591 mg
Potassium	153 mg
Calcium	139 mg
Iron	0.8 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.