Mezzelune with Prosciutto Di Parma and Parmigiano Reggiano

wheat flour 53.8% , water 23.1% , pasteurised free range egg 11.5% , cream 5.8% , whey powder 2.9% , prosciutto di pharmacy pdo 1.4% , durum wheat semolina 0.7% , parmigiano reggiano pdo cheese 0.4% , cornflour 0.2% , ricotta cheese 0.1% , salt 0.0% , butter 0.0% , yeast 0.0%

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