Nutrition · per 100 g

Energy	139 kcal
Fat	8.4 g
Saturated fat	5.3 g
Carbs	14.3 g
Sugars	13.7 g
Protein	1.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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