Ingredients
corn syrup 51.0% , crisp rice cereal 24.5% , rice 12.3% , sugar 6.1% , corn syrup 3.1% , salt 0.2% , sucrose 0.2% , fructose 0.2% , CRISP RICE 0.2% , rice flour 0.2% , sugar 0.2% , barley malt extract 0.2% , Margarine 0.2% , soya oil 0.2% , water 0.2% , E471 0.2% , salt 0.2% , natural flavouring 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.0% , pink inclusion 0.0% , sugar 0.0% , corn starch 0.0% , vegetable oil 0.0% , palm 0.0% , palm kernel oil 0.0% , fruit 0.0% , vegetable juice 0.0% , Colour 0.0% , soya lecithin 0.0% , E1400 0.0% , confectioner's glaze 0.0% , E903 0.0% , E330 0.0% , red oleoresin 0.0% , Colour 0.0% , confectioner's glaze 0.0% , E903 0.0% , water 0.0% , corn starch 0.0% , beef gelatin 0.0% , natural flavouring 0.0% , medium chain triglycerides 0.0% , natural flavouring 0.0% , alcohol 0.0% , dextrose 0.0% , natural flavouring 0.0% , starchy icing sugar 0.0% , sugar beet 0.0% , potato 0.0%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 9.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Carbs | 77.3 g |
| Sugars | 31.8 g |
| Added sugars | 31.8 g |
| Protein | 4.5 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Potassium | 45.5 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 182 µg |
| Vitamin D | 2.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.