Nutrition · per 100 g

Energy	296 kcal
Fat	13.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	38.9 g
Sugars	14.8 g
Added sugars	11.1 g
Fiber	1.9 g
Protein	2.8 g
Salt	0.6 g
Sodium	241 mg
Potassium	83.3 mg
Calcium	9.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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