Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	21.4 g
Saturated fat	8 g
Carbs	3.2 g
Sugars	0.82 g
Protein	17.1 g
Salt	1.9 g
Sodium	764 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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