Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 13.9 mg |
| Carbs | 63.9 g |
| Sugars | 19.4 g |
| Added sugars | 19.4 g |
| Protein | 13.9 g |
| Potassium | 167 mg |
| Calcium | 55.6 mg |
| Iron | 2.8 mg |
| Magnesium | 27.8 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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