Nutrition · per 100 g

Energy	361 kcal
Fat	8.3 g
Saturated fat	4.2 g
Cholesterol	13.9 mg
Carbs	63.9 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	13.9 g
Salt	0.31 g
Sodium	125 mg
Potassium	222 mg
Calcium	83.3 mg
Iron	2.8 mg
Magnesium	27.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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