Nutrition · per 100 g

Energy	323 kcal
Fat	7.9 g
Saturated fat	4.9 g
Carbs	55 g
Sugars	15 g
Fiber	0 g
Protein	6.7 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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