Nutrition · per 100 g

Energy	82.8 kcal
Fat	5.2 g
Saturated fat	0.8 g
Carbs	6.9 g
Sugars	6 g
Fiber	0.8 g
Protein	1.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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